Pork tenderloin, cut in to strips
3 to 4 cups chicken broth
1 onion, chopped
1 bunch cilantro, chopped
1 jalapeño, chopped
1 TBL cumin
1 tsp chili powder
2 TBL melted butter
Combine first 7 ingredients. Bring to boil and let simmer until pork is done.
Remove pork from liquid. Shred pork and place on cookie sheet. Mix shredded pork with melted butter.
Place pork under broiler. Broil until pork is crispy.
Posted in Recipes, _Pork
I will be in the Seattle/Olympia, Washington area the week of August 11th and in Sacramento, California area the week of August 18th. It would be great if this were a book signing tour, but it’s actually travel for my real job. Oh well, at least I may get some writing done on the plane or in the hotel.
Let me know if you would like to meet up for a beer while I’m there.
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