James Hofer lives in St. Louis, Missouri with his amazing wife that he still can’t believe he tricked into marrying him, three wonderful children who regularly argue about who the favorite is, and their various pets. He is a graduate of the University of Missouri, Columbia with a BS in Electrical Engineering and an MS in Food Engineering. James has very nearly been to lots of wonderful and exciting places, including Australia, Japan, China, Russia, Germany, France, the United Kingdom, and the Middle East, but for one reason or another never seems to leave North America. James has written a number of technical documents that no one should ever be forced to read as well as countless blog posts that no one ever has. Duck Blood Soup is his first attempt to write something that relatively normal people may enjoy consuming.