Many of the dishes described in Duck Blood Soup were actually prepared at Manresa restaurant in Los Gatos, California. Chef David Kinch is publishing a new cookbook, and while I don’t know if it will have any of the food I describe in our book, one can hope. You can find out more at http://manresarestaurant.blogspot.com/2013/05/a-preview-of-manresa-edible-reflection.html