2 – 4 salmon fillets, approximately 5 oz each Salt 1 TBL lemon juice 1/2 cup white wine Water Place salmon fillets in a buttered saucepan and sprinkle lightly with salt. Add lemon juice, wine and enough water to cover. Simmer until the salmon is just opaque. Remove from pan, blot dry, and blanket with orange-ginger sauce. Orange-Ginger Sauce 1 TBL finely chopped fresh giner 1 tsp orange zest Juice from 1 orange 1 tsp lemon juice 1 TBL white wine 3 TBL poaching liquid 2 TBL butter Combine everything except the butter and reduce over high heat to...
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