Small wheel of Brie
Flour
Beaten egg
Ground, toasted hazelnuts
Ground, toasted almonds (if desired)

Sliced pear
Sliced apple
Grapes

Preheat oven to 375
Dip Brie in to flour to coat lightly, then in to beaten egg. Coat in ground nuts.

Bake until just softened.
Serve with sliced fruit.