Parchment Fish Fillet
2 TBL butter
1/2 onion, sliced
1 clove garlic
1/4 cup white wine
1/4 tsp thyme
1 bunch spinach, washed and chopped
1/4 cup sliced mushrooms
1/2 tsp beau monde (Spice Islands brand)
1 beaten egg
Preheat oven to 450.
Sauté butter and onion until golden.
Add garlic, wine, and thyme. Reduce until almost dry.
Add spinach, mushrooms, and beau monde. Cook until all liquid has evaporated.
Cut parchment paper in to heart shapes. For each serving place 1 fish fillet on buttered parchment paper. Top with 2 TBL spinach filling. Sprinkle with beau monde. Brush the edges of the paper with beaten egg. Fold over parchment and seal, folding edges interlocking.
Bake at 450 for 10 to 15 minutes.