1/2 cup finely chopped pineapple 1/2 ts grated ginger 1 TBL lime juice 2 TBL soy sauce 1 TBL sherry 1 tsp flour 1tsp softened butter Chicken breasts cut in to strips Butter for cooking Chopped peanuts Mix the first 5 ingredients. If you’re feeling brave, you can marinate the chicken in a bit of the sauce, but limit it to about 15 minutes. If you over do it, the acid in the sauce will start cooking the chicken and make it tough. Heat the sauce and finish it by stirring in the flour and softened butter. Cook until...
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