1 cup flour 1 TBL dry mustard 1/2 tsp salt 2 1/2 TBL course ground mustard (Grey Poupon works) 1 egg Place first four items in a food processor. Combine to mix Add the egg and mix until smooth. Lightly knead the mixture on a floured board form dough. Cover and let rest for 20 minutes. Roll out the dough and cut in to fettuccine. A pasta machine comes in very handy here. Add to salted, boiling water and cook until firm-tender, about 2 or 3 minutes. Remove to serving bowls and cover with sauce below. Vegetables, Ham &...
Continue Reading