12 1/2 oz Major Grey chutney
1 cup red wine vinegar
1/2 cup whole grain mustard (Grey Poupon works)
1/4 cup sugar
4 or 5 garlic cloves, minced fine

2 cups peanut oil

Spinach leaves, washed and stems removed
Sliced mushrooms
Sesame seeds
Grated hard-cooked egg

Place first 5 ingredients in a food processor and mix well.
Add peanut oil and process lightly, pulsing on and off, until just blended.

Toss the spinach leaves with a little dressing to just coat. Arrange on plates.
Toss sliced mushrooms and watercress in dressing. Mound in center of spinach.
Garnish with sesame seeds and grated egg.