Boil 5 pounds red potatoes in salted water until soft.
Put in cold water. Peel and set aside.

Fry 1 pound bacon until crisp. Set aside and save bacon grease.

Sauté an onion and celery in bacon grease.
Add 1/2 cup sugar
Add 1/2 cup vinegar
Add 1 teaspoon prepared mustard
Add 1 teaspoon of celery seed
Add crumbled bacon
Salt and pepper to taste
Add fresh Parsley
Mix in potatoes. Refrigerate and let stand.