1/4 pound bacon, chopped fine
1/2 onion, chopped
1 cup celery chopped

1 can cream of potato or cream of celery soup
8 oz clam juice
1 can chopped clams, undrained
1 potato, diced small

1/4 cup heavy cream
Chopped parsley
Salt and white pepper to taste

Sauté bacon, onion, and celery until tender. Do not drain fat.
Add soup, clam juice, clams and potato. Cook until tender.
Add heavy cream, parsley, salt, and white pepper