Thinly sliced Beef Scallopini 1 egg 3 TBL milk 1 1/4 cup bread crumbs 1/4 cup grated Parmesan cheese Salt and pepper 2 TBL butter or oil for frying 1 garlic clove 3/4 cup water 2 tsp flour 1/2 cup Pinot Noir 1 tsp Better than Bouillon beef flavor 4 TBL butter Combine egg and milk in a bowl Combine bread crumbs, cheese, salt, and pepper in a seperate bowl. Mix water, flour. Pinot, and Better than Bouillon for the sauce.  Set aside Heat 2 TBL butter or oil. Put beef slices in egg wash, then dredge in bread...
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