1/2 cup vegetable oil 3 TBL wine vinegar 2 TBL lemon juice 2 TBL sugar 1/2 tsp salt 1/2 tsp dry mustard Mandarin orange segments (or substitute pineapple chunks) Mixed greens Thinly sliced red onions Toasted slivered almonds Mix the first six ingredients for the dressing. Toss the mixed greens, onions, and orange segments with dressing. Top with almonds.
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