Thinly sliced Beef Scallopini
3 TBL milk
1 1/4 cup bread crumbs
1/4 cup grated Parmesan cheese
Salt and pepper
2 TBL butter or oil for frying
1 garlic clove
3/4 cup water
2 tsp flour
1/2 cup Pinot Noir
1 tsp Better than Bouillon beef flavor
4 TBL butter
Combine egg and milk in a bowl
Combine bread crumbs, cheese, salt, and pepper in a seperate bowl.
Mix water, flour. Pinot, and Better than Bouillon for the sauce. Set aside
Heat 2 TBL butter or oil.
Put beef slices in egg wash, then dredge in bread crumb mixture.
Pan-fry the beef slices until brown on both sides. Remove from heat and keep warm.
Add the sauce mixture to the pan. Bring to boil. Cook until thickened.
Place the beef sliced on top of cooked rice or egg noodles. Top with sauce.
Suggested side dish: steamed artichokes.