1/2 cup vegetable oil
3 TBL wine vinegar
2 TBL lemon juice
2 TBL sugar
1/2 tsp salt
1/2 tsp dry mustard

Mandarin orange segments (or substitute pineapple chunks)
Mixed greens
Thinly sliced red onions
Toasted slivered almonds

Mix the first six ingredients for the dressing.

Toss the mixed greens, onions, and orange segments with dressing. Top with almonds.