This recipe calls for 1 box of Betty Crocker chiffon cake mix. I’m not sure that they make it anymore.

1 box of Betty Crocker chiffon cake mix

3/4 cup sour cream
1 cup milk
1/2 tsp almond extract
1 small box instant vanilla pudding

1/2 cup finely chopped almonds

Assorted fruit – sliced kiwi, strawberries, etc.

Prepare chiffon cake mix, pour in to 2 flan pans, and bake according to package directions. Remove from pan and cool

Beat together sour cream, milk almond extract and instant pudding.
Fold in chopped almonds.

Fill cavity in cake with pastry cream. Top with sliced fruit. Brush with glaze (below).

Glaze
1/4 cup marmalade
1/4 cup apricot jam

2 TBL Grand Marnier

Gently warm the marmalade and the jam. Add the Grand Marnier.