Pork tenderloin Olive oil 12 1/2 oz Major Grey chutney 12 1/2 oz chicken broth 12 1/2 oz dry white wine Brown pork in olive oil. Add chutney, broth, and wine. Cover and simmer 20 minutes. Remove pork and reduce sauce. Slice pork and serve with sauce. Alternate: use chicken Alternate: other chutneys
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