Preheat your oven to 425 to 450. Beer Flavored Crust Take your favorite crust mix such as “Pizza Quick” crust. However, substitute flat beer in place of the water. It’s best if you can have the open beer sit in the refrigerator overnight. The beer should be a good import or micro-brew that has a nice strong flavor. Don’t use something like Bud or Coors because you might as well just use water. Heat the beer in the microwave until it is very warm (not boiling — you don’t want to kill the yeast) and add to the pizza...
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