Pork tenderloin
Olive oil
12 1/2 oz Major Grey chutney
12 1/2 oz chicken broth
12 1/2 oz dry white wine

Brown pork in olive oil. Add chutney, broth, and wine. Cover and simmer 20 minutes.

Remove pork and reduce sauce.

Slice pork and serve with sauce.

Alternate: use chicken

Alternate: other chutneys