Package Fresh or Frozen Beef or Sausage filled Ravioli
1 egg
Milk
Italian Bread Crumbs
Oil for Deep Frying
Red Pasta Sauce

Some recipes call for frozen ravioli, but I seem to get better results if they’re thawed.

Preheat oil in a deep fryer to 350 degrees.
Create an egg wash with the egg and milk
Dip ravioli in the egg wash.
Coat ravioli with Italian bread crumbs.
Deep fry ravioli several at a time until golden, about 5 minutes.

Serve with spaghetti sauce.