Prepare pastry cream (below) the day before and refrigerate over night. Praline 1 cup toasted almonds 1/2 cup powdered sugar Combine almonds and powdered sugar in a small saucepan. Stir over medium heat until sugar melts and caramelizes. Quickly pour in to buttered pan and allow to cool. Break in to pieces and chop in food processor. Pastry Cups 2 – 3 sheets phyllo dough Butter Preheat oven to 400. Butter and layer phyllo dough. Press over the backside of muffin tins. Repeat, staggering points to form 8 petals. Gently press a second muffin tin over pastry. Place on...
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