About the Authors
James Hofer lives in St. Louis, Missouri with his amazing wife that he still can’t believe he tricked into marrying him, three wonderful children who regularly argue about who the favorite is, and their various pets. He is a graduate of the University of Missouri, Columbia with a BS in Electrical Engineering and an MS in Food Engineering. James has very nearly been to lots of wonderful and exciting places, including Australia, Japan, China, Russia, Germany, France, the United Kingdom, and the Middle East, but for one reason or another never seems to leave North America. James has written a number of technical documents that no one should ever be forced to read as well as countless blog posts that no one ever has. Duck Blood Soup is his first attempt to write something that relatively normal people may enjoy consuming.
Frank Hofer lives in Silicon Valley with his wonderful wife, three dogs, and three cats. He used his BS in Computer Science to land a job flying over a dozen one-of-a-kind science satellites. Career highlights over the past ten years include a failed attempt to get the call sign “Gilligan” assigned to his ops team for the joint U.S./Soviet satellite mission known as “Skipper”, and labeling spacecraft anomaly data “The Big Battery Bake-off”, which oddly enough was not well received. Despite his antics, Frank has managed to survive in an industry known for volatile staffing levels. His current job is testing spacecraft flight software. Frank is considered an amateur Iron Chef and enjoys trying new cuisine. He spends his vacations visiting National Parks and lately has taken an interest in archaeological sites in the American southwest, especially those with Native American petroglyphs.