Beef Scallopini

Thinly sliced Beef Scallopini 1 egg 3 TBL milk 1 1/4 cup bread crumbs 1/4 cup grated Parmesan cheese Salt and pepper 2 TBL butter or oil for frying 1 garlic clove 3/4 cup water 2 tsp flour 1/2 cup Pinot Noir 1 tsp Better than Bouillon beef flavor 4 TBL butter Combine egg and milk in a bowl Combine bread crumbs, cheese, salt, and pepper in a seperate bowl. Mix water, flour. Pinot, and Better than Bouillon for the sauce.  Set aside Heat 2 TBL butter or oil. Put beef slices in egg wash, then dredge in bread...
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Basic Lasagna

Lasagna noodles, cooked Mozzarella cheese Ricotta cheese (can substitute cottage cheese if you don’t like ricotta) Sauce (recipe below) Preheat oven to 350. Make several layers of noodles, sauce, and cheese. Bake for 45 minutes. Sauce 1 pound ground beef 2 cloves garlic, crushed 1 medium onion 2 TBL olive oil 1 lb 12 oz can Italian tomatoes 1 small can tomato paste 2 cups water 1/8 tsp cayenne 1 tsp sugar Pinch of basil 1 bay leaf salt to taste Brown first 4 items. Add the remaining ingredients and simmer together until they reach the proper consistency.
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