Chutney Pork

Pork tenderloin Olive oil 12 1/2 oz Major Grey chutney 12 1/2 oz chicken broth 12 1/2 oz dry white wine Brown pork in olive oil. Add chutney, broth, and wine. Cover and simmer 20 minutes. Remove pork and reduce sauce. Slice pork and serve with sauce. Alternate: use chicken Alternate: other chutneys
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Sausage Soup

1 pound Italian sausage, cut in to chunks, skin on 2 onions, sliced 3 cloves garlic, minced 28 oz can of tomatoes 3 cans concentrated beef broth 1 can water 1 cup red wine 1 bell pepper, chopped 1 cup zucchini, chunked 12 oz mushrooms, halved 1 tsp Italian herbs, crushed 8 oz pasted, cooked boiling, salted water just before serving. Brown the Italian sausage in a soup pot. Drain fat. Add the onions and garlic. Sauté until golden. Add tomatoes, broth, water, and wine. Simmer 45 minutes. Add vegetables and herbs. Simmer 15 minutes or until tender Just...
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Pork Tenderloin with Cranberry Orange Essence

Pork tenderloin Marinade Rosemary Thyme Tarragon Garlic Olive oil Marinate pork overnight. Pan fry pork until middle is slightly pink. Slice thin and arrange on top of cranberries and sauce (below). Garnish with fresh chives. Cranberry-orange Essence 1 tsp chopped shallots 2 – 3 TBL orange juice 1/2 tsp julienne orange zest 1/2 cup fresh cranberries, chopped 1/4 tsp tarragon Salt Pepper 1/2 cup Madeira wine 1/4 cup Demi-glace (reduced beef broth) 3 oz heavy cream 1 TBL butter Combine sauce ingredients through wine. Reduce to one half. Add Demi-glace and cream. Reduce to thicken. Whisk in butter. Sauce...
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High End Carnitas

Pork tenderloin, cut in to strips 3 to 4 cups chicken broth 1 onion, chopped 1 bunch cilantro, chopped 1 jalapeño, chopped 1 TBL cumin 1 tsp chili powder 2 TBL melted butter Combine first 7 ingredients. Bring to boil and let simmer until pork is done. Remove pork from liquid. Shred pork and place on cookie sheet. Mix shredded pork with melted butter. Place pork under broiler. Broil until pork is crispy.
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